Food & Beverages
// Overview
Transforming Food & Beverages Industry
The competition to digitally alter the food and beverage business is becoming more visible globally. There is no question that, in the midst of the fourth industrial revolution (Industry 4.0), the development of every organisation necessitates a digital transformation process. The food industry’s digital revolution takes many forms, however there are certain similar trends. To be more agile and responsive to quickly changing market conditions, F & B firms move to cloud. Artificial intelligence and real-time analytics play critical roles in assisting food firms in responding quickly to trends in order to fuel growth and reduce food wastage.
During the epidemic, the capacity to service clients directly through internet channels became more important than ever for every business, including food enterprises. A shift that, in the case of food and beverage firms, has meant a clear before and after in the knowledge of the many stages involved in the manufacturing, sale, and distribution processes.
Our Focus Areas
Robotic Process Automation
To improve quality control & prevent human errors that could contaminate food during production.
Better Hygiene
Technology can help monitor and analyse microbial levels and improve the reliability of cleaning protocols.
Supply Chain IIOT
Reducing perishability & Increasing shelf life by optimizing Supply Chain processes.
Logistics Logging
Tracking shipment till delivery, ensuring items haven’t been contaminated or altered.
Key Technologies & Trends
Omnichannel
Cloud
Sustainability
Sample Case Studies
Leading packaged foods & Beverages Company
Client is a Fortune Global 500 company, leading in packaged foods and beverages. It has interests in the manufacturing, marketing, and distribution of grain-based snack foods, beverages, and other products.